This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

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It is a delightful white sauce enhanced by the freshness of the parsley that pairs well with chicken and cuts of meat.

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7. To make the sauce, sweat the onion, bay leaves, thyme, cloves and garlic in the oil and butter until soft. Add the stock and cook until reduced and syrupy. Add the cream and reduce until thickened.

Nonna’s Trattoria in St. Augustine, Florida – home of the best tiramisu in the country, and so much more. It’s a place where ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...