Its subtle and almost unplaceable flavor makes white chocolate a versatile, approachable dessert ingredient; its sweet ...

Discover a fun and easy hack for creating light, fluffy chocolate "snow" using just white chocolate and a sieve! Perfect for ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

This decadent martini recipe features vanilla vodka, pistachio ice cream, white chocolate liqueur, and even a white chocolate ...

Highlights include a from-scratch caramelized white chocolate bark with ... This absolutely jaw-dropping holiday dessert features a buttermilk-chocolate frosting, pistachio praline, ricotta ...

White chocolate takes centre stage with these three recipes from Jeni Ianetta, chef at cult Bad Girl Bakery in the Scottish highlands. Certain foods filter us into two camps. In the savoury world ...

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

When it comes to entertaining, desserts should impress without adding stress. This week’s duo strikes that perfect balance — ...

This is a pretty decadent rich cake that reminds me of the frozen ice cream layer dessert cakes you used to be able to buy. I like serving it ever-so-slightly frozen, with vanilla ice cream.