From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and ... until the pasta is al dente.

Beefy pasta e fagioli. Velvety avglemono enhanced with ditalini. Spicy tomato flecked with tiny pastina. Don't make us pick a ...

This Fire-Roasted White Bean Soup is the ultimate recipe for a cozy night in. Bursting with smoky flavors from fire-roas ...

Looking for a delicious, healthy, and comforting soup that’s perfect for any season? This Tuscan White Bean and Kale Sou ...

Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Return the mixture to a simmer and continue to simmer, covered, for 20-25 minutes, or until the ...

Bean soups are a simple ... and seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Beefy pasta e fagioli. Velvety avglemono enhanced ... Pureed carrots and chile flakes enrich the broth of this tortellini and white bean soup. Meat lovers won't want to skip the sprinkle of ...

That's why if you want to transform your next pasta recipes you might want to consider adding cannellini beans to the mix. Cannellini beans are an essential ingredient when making Tuscan white ...