Andouille is always made from pork that has been chopped, not ground up, giving it a chunkier consistency. The spices used to make them are also very different, as is the curing process. Most sausage ...

Both andouille and kielbasa sausage are indeed smoky and herbaceous ... Eventually, the recipe evolved to include spices and herbs like garlic and thyme. When French immigrants came to Louisiana, the ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.