Like bay leaf, it’s best to add thyme earlier in the cooking process to let its flavor develop well. Oregano Oregano is a good substitute because it has a flavor profile similar to bay leaf ...

when you can't find all of them.) Luckily, it's simple to determine the effect bay leaves have on a dish with the help of chemistry and a good old-fashioned taste test. Read more: 16 Little-Known ...

NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Additionally, bay leaves are a good source of vitamins A, B6, and C, which support your immune system. “Bay leaves have long been used as a remedy for seasonal illnesses,” shared Sushma. However, it ...

2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a pinch of salt. 3. Add basmati rice and lightly toast the rice until fragrant. 4. Deglaze pan with 2 tbsp ...

NPR’s Ayesha Rascoe talks to the Boston Globe’s Beth Teitell < > about the bay leaf and whether it’s necessary or not for your dish.