“Neo wagashi,” a modern twist on traditional ... “I want to pass on my grandmother’s ohagi recipe,” he said. He learned how to make ohagi on his own while continuing to create new ...

Minako Asai talks about her crave of traditional Japanese sweets WAGASHI, and they even started to appear in her dreams. From a small step to pleasure herself, she has been taking gradual steps ...

Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital, Kyoto. More from Still Standing Kamayakiyonaga ...