Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

It's no surprise this extra-long pasta went viral on TikTok. This thick, twisted coil of noodle grips pasta sauce's every ...

If you’re craving Italian food, you’re in the right place. Think creamy pastas, crispy pizzas, and rich sauces that make your ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

Find the recipe here. Many Indians are vegetarians so it would not come as a surprise to transform the popular meatball spaghetti into a vegetarian paneer-ball spaghetti. To make this pasta, balls of ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace ... The team at Antica have curated a full-length vegan menu from the antipasti to the pizza and pasta and even dessert.

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...