We've been itching to try this recipe for ages. We almost made it for Christmas, but ended up going with roasted veggies and tofu with quinoa, thinking the shepherd's pie would be too complicated. But ...

November is World Vegan Month and Gluten-Free Diet Awareness Month — and a former Atlanta councilman owns the first vegan and ...

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Feel free to add it to beef or chicken stock, however, take note that if you're using a vegetable broth, the anchovies in the ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Gallo pinto is a classic Costa Rican dish that's all about simplicity and flavor. Hailing from Central America, this hearty ...