Here’s a warm and inviting vegetarian dinner. Sweet potatoes, chickpeas and chopped tomatoes form the base of this dinner ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

The vegetarian soup is often made for Nowruz ... Chraime is a spicy North African fish stew, popular with Sephardic Jews for ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Gochujang is a Korean hot red pepper paste, and is now available in most big supermarkets. If you can’t find it, substitute ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...

Plant-based and filling, ethical and fresh, veggie eats excite the tastebuds and look after our planet. Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace, with an array of ...

Karen also said her 91-year-old mother, a vegetarian for almost half her life, was served a meat stew, and her toiletries and clothes frequently went missing. Two weeks ago, the Care Quality ...