It’s November when World Vegan Month is celebrated to promote veganism and raise awareness about animal rights, environmental sustainability, and ethical food choices. During the monthlong celebration ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

Showcasing the potential of plant-based seafood to adorn high-end restaurant menus ... executive chef Kevin Tanaka will introduce the vegan salmon on the menu, in a move touted as part of the hotel ...

Head to Old Colorado City for this Thai food gem. Wild Ginger Thai has a substantial menu with lots of soup, seafood and vegetarian options in particular. And don't forget the staple Thai ...

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...

According to the latest market data from Future Market Insights, the market for vegan beef is growing rapidly: from 4 billion dollars in 2023, it is expected to grow to 26.9 billion dollars by 2033, ...

The company is developing sustainable, nutrient-rich plant-based seafood, starting with a microalgae-based shrimp alternative. Made using a proprietary process, the plant-based shrimp combines ...

The U.S. Department of Commerce (DOC) has issued its final determinations on countervailing and antidumping duties for shrimp imports for Ecuador, India, Indonesia, and Vietnam, handing out duties to ...

Growing up in the 2000s, I was aware of the threat climate change could pose in my lifetime and it terrified me. Everyone from ... I felt powerless. Going vegan seemed to be the rare instance ...

North Bay Village, Miami, Florida, Presidente Supermarket, frozen food aisle, seafood, uncooked and ... [+] cooked shrimp, tilapia and fish. (Photo by: Jeffrey Greenberg/Universal Images Group via ...