A low-fat vegan diet cuts food costs by 19%, or $1.80 per day, when compared with a standard American diet that included meat ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

Fysh Foods, a vegan brand creating sustainable and vegan takes on salmon, tuna, and yellowtail, appeared on the long-running ...

Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...

Where to go when: — You're trying to eat plant-based: Chubby Vegan Chubby Vegan is a hot pink food truck ... They also serve jerk nachos and slow roasted oxtails, plus curry shrimp and cheeseburgers.

While it's unlikely that plant-based tuna will ever taste exactly like the real deal, there are already several high-quality ...

Sushi is a complex culinary genre with big flavors and bold ingredients, but not everyone likes the idea of raw fish. Are ...

From fast-casual spots to fine dining, here are the top new spots across the country according to our 2024 VegOut Awards.

Prince Edward Island, Canada-based research firm Onda has announced the opening of a satellite location in Brazil to expand its services to include studies of whiteleg shrimp. The expansion will allow ...

Vegan Night Market, hosted by Death Free Foodie and Tucson Foodie, is back on Saturday, December 7 from 5 – 8 p.m., returning ...

The vegan food movement is continually evolves, reflecting changes in consumer behaviour and global challenges.

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...