The defining trait of this dish is its black color, which as its name suggests, comes from the dark ink secreted by a squid. Typically the pasta is also paired with seafood such as shrimp and scallops ...

A new vegan ‘seafood’ alternative caused a lucrative splash on episode four of the latest season of ABC’s Shark Tank.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

“The textures, colors, and flavors of different types of vegetables with a twist of Mediterranean, Japanese, and my Filipino background are what I used as an inspiration in creating vegan dishes.