Veganuary might be a while off yet, but that doesn't mean you shouldn't get stuck into these comfort-food faves ...

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Cook them with cheese, put them between buns with your favorite toppings, and be amazed at the flavor! Great to make ahead ...

The team behind Minneapolis vegan restaurant Francis Burger Joint doesn't shy away from serving up Juicy Lucys and buffalo ...

A classic Greek salad with lettuce or kale, tomatoes, cucumbers, olives, and vegan feta would also be delicious with the burgers. If you want to keep the meal light, serve the falafel patty on a bed ...

Brush the burgers with oil. Sear until heated through, about 4 minutes per side. Serve on buns with the fixings of your choice.

Sloppy Joes go vegan with Ali Slagle’s pantry-friendly version, featuring lentils, pickled peppers, chile powder and ketchup on toasted burger buns. Cookbook author Ali Slagle hit up her pantry ...

When hot, fry the burgers for a few minutes on each side until golden and crisp. 10. Serve on burger buns with any toppings you fancy.

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...