Consumers with the imported pans should throw them away due to the severe health risks posed by lead, the agency warns.
A chef explains why you shouldn't clean wooden dishes or cookware in the dishwasher. Plus, get tips on how to clean them so they stay beautiful for years.
House Digest on MSN
Is It Safe To Use Any Type Of Pan On Your Induction Stovetop? Here's What To Know
Induction stovetops are gaining popularity, and many people don't realize they need induction-compatible pans. But what ...
From an air fryer to a microwave rice cooker, these are the kitchen appliance deals that are worth considering ...
3don MSN
Chefs Reveal the Habits That Quietly Destroy Nonstick Cookware — and How to Avoid These Mistakes
Soft microfiber cloths like these are gentle enough to avoid damaging the nonstick coating but still absorbent to clean and dry easily. Chef Patrick Czerniak, Executive Chef at Square 1682 in ...
The foodie in your life deserves a treat. From drinkware and kitchen appliances to sauces and seasonings, we rounded up the ...
Pots and pans aren’t cheap. You can spend upwards of $100 (or more!) on a single nonstick pan, so it makes sense to take care of it and get the most out of your investment. Nonstick pans are known to ...
Thanks to the rise in online shopping, it feels like people have access to more products than ever these days. As such, they are able to purchase a variety of different essentials, instead of the ...
For such a durable, hard-wearing piece of cookware, it can sometimes feel like cast iron skillets require a lot of extra care. But that investment pays off, with a naturally nonstick finish and ...
A September 2024 study found that of the 14,000 known food contact chemicals present in food packaging, 3,601 -- or ...
Sarah is a food writer and editor with a voracious appetite for industry news. She is always up to date on the latest restaurant openings, viral recipes, and limited-edition Oreo flavors. Her work has ...
Many brands claim to have safer chemical coatings on their pots and pans. But can you trust what’s on the label? By Michelle Toh If you’re looking for a new pot or frying pan these days, prepare to ...
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