No matter your preference, we’ve rounded up 80 of the most delicious Christmas dinner options. Here you’ll find sides, snacks ...

A favorite soup in Tuscany, ribollita is usually made one day and reheated and served the next day to enhance the flavor.

Make the breadcrumb topping. Mix panko breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, and paprika to top ...

Feel better instantly on a sick day with this soothing Italian penicillin soup! Smooth and creamy from puréed hidden veggies, ...