A favorite soup in Tuscany, ribollita is usually made one day and reheated and served the next day to enhance the flavor.

This vegan butter bean miso soup is a perfect winter warmer for those days when you're feeling a bit under the weather ...

They are creamy white in color and originally from Italy ... They are so versatile as you can use them in soups such this delicious Tuscan Bean Soup, salads, stew. Canned cannellini are ready to use.

Jannine Fisk, Malden, Massachusetts Go to Recipe Don’t forget to check out our healthy meal plan for January. Spaghetti ...