From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

This flavorful cannellini bean salad recipe uses Italian white beans and is loaded with delicious Mediterranean flavors. It’s one of my favorite salads that I make all year from spring through winter ...

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...

Bring to the boil, reduce the heat and simmer for 10 minutes, stirring occasionally, until the beans have softened. Taste and adjust the seasoning. To make Italian beans in a baked potato ...

I’ve since modified his version of the Italian kale and potato soup recipe by changing out the potatoes for the cannellini beans and a few other ingredient changes as well. For this recipe, I use ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

I like their strength. These beans aren’t hiding in tins, they’re loud and proud. Spanish alubias blancas, Italian fagioli ...

That's why if you want to transform your next pasta recipes you might want to consider adding cannellini beans to the mix. Cannellini beans are an essential ingredient when making Tuscan white ...