This black bean pasta was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense ...

Don't toss leftover bean broth. This cooking liquid could be a key component of your next pasta meal, from cooking the ...