Rosti, often called the Swiss national dish, is a simple yet satisfying potato dish that’s crispy on the outside and tender on the inside. Grated potatoes are pan-fried in butter until golden ...

Swiss cuisine is as varied as Switzerland’s topography ... or poached pears. The most traditional recipe uses four cheeses, ...

You have successfully joined our subscriber list. When it comes to breakfast in Switzerland, there are several traditional ...

But obviously, Swiss cuisine is more than just that ... The Fondue Moitié-Moitié (S$38 per pax, min 2 pax), whose name translates to “half-half”, uses a traditional recipe made up of 50% Gruyère ...

Much like its languages, traditional Swiss food is heavily influenced by Germany, France and Italy. Because of Zurich's equidistance to the German, Austrian and French borders, most of the city's ...