Then there's the matter of accompaniments — breads, meats, vegetables, and even fruits to mop up the cheese. But there is ...

Any food that requires some level of human interaction at the table is the best kind for socializing.

What is it like to rent a ‘fondue backpack’ in the Swiss Alps and hike to? Sarah Kuta does what all good cheese lovers do and ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

Most of the time, when one mentions Swiss food, the main things ... name translates to “half-half”, uses a traditional recipe made up of 50% Gruyère cheese and 50% Vacherin Fribourgeois cheese. Every ...

In addition to the city's predominantly savory cuisine, Zurich offers several spots for authentic Swiss chocolate and melted cheese, like raclette and cheese fondue. A trip to Confiserie Sprungli ...