It is the perfect dish for any season. It’s a fantastic choice for chilly evenings or a light and healthy lunch option, ...

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...

Whenever I make any tomato-based dish, I always add a splash of soy sauce - it helps balance out the sharpness, without ...

Bring to a simmer, cover with a lid and cook for 35-40 minutes, until all the vegetables are tender. Remove the bay leaf and thyme, then blend the soup in a liquidizer or food processor.

Tomato soup is a proper classic that always hits ... I'll definitely be using it for more soups in the future. Cooking the vegetables low and slow gave them so much more flavour and really ...

And if you’re looking for a deliciously simple dinner option, the appeal of grilled cheese and tomato soup just can ... (You can also give the roasted vegetables a little time to cool before blending, ...

Our favorite Southern Chef, Bonnie Ward Strauss, shared her recipe for Tomato Soup with a Twist ... tomatoes (with the juices), white beans, vegetable broth, and a heaping 1/2 teaspoon salt ...

Her slow cooker soup season videos on TikTok and ... drained and chopped 200ml tomato passata One tablespoon tomato purée One chicken or vegetable stock cube, crumbled Small handful of basil ...

Welcome back to “I Made It So You Don’t Have To,” where I cook good-looking recipes from social media. The last few days, I have been feeliang a little under the weather.