Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

It is the perfect dish for any season. It’s a fantastic choice for chilly evenings or a light and healthy lunch option, ...

or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...

Looking for a quick, healthy lunch that supports your wellness goals? This Tomato Basil Garlic Pasta is the perfect choice! Make with your favorite pasta, fresh tomatoes, basil, and a boost of ...

In a Dutch oven, heat the oil, butter, bouillon base, garlic powder, chile flakes, basil and oregano over medium heat ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

The chill in the air calls for something cozy, and Taziki’s Mediterranean Café has the perfect remedy. Back by popular demand ...

Cook the pasta in a large saucepan ... board with the garlic. Add the basil leaves chop everything until you have a chunky mixture. Grate the large tomato and tip into a large bowl.

For a totally out-of-the-box take on tomato soup, try using ripe green tomatoes—they're more tart than red tomatoes, so add basil, thyme, sweet yellow onions and lots of garlic to balance the ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

In a Dutch oven, heat the oil, butter, bouillon base, garlic powder, chile flakes, basil and oregano over ... This spicy tomato and tiny pasta soup is sure to warm you up on a cold day.