While the recipe and marinade don ... rice and sweet plantains. After the steak is pounded and marinated, it's quickly ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

In fact, flank steak, which is a popular cut of beef that comes from the cow's stomach muscles, is a very lean and relatively ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers ... including chef-inspired recipes for weeknight dinners, parties or summer cookouts. 24 Ways to Grill Steak, From Flank ...

Then unwrap the foil, transfer the steak to a board, and carve in thin slices against the grain. The other key point is how you carve it: it must be sliced against the grain. That holds true with ...

For more Beef It’s What For Dinner recipes, click on the link. 1) Prepare Beef: Slice the steak into thin strips. Heat 1/2 tbsp of sesame oil in a large skillet over medium-high heat.

Line the rim of the dish with a thin strip of pastry. Dampen the pastry rim by brushing with beaten egg. Cut a piece of pastry to fit across the top of the dish and place on top of the dish ...