Resuming its presence in the English capital, the Italian fashion house continues its love affair with London ... Dreams: Art and Technology Before the Internet is free for Tate Modern members.

The Board of Trustees of the Tate Gallery is seeking a design team for a new flexible exhibition space at Tate Modern in central London [Deadline: 15 November 2024] A request for information has been ...

“So cool” reads the legend scrawled on the final page of my notes from the morning I spent in Tate Modern’s new exhibition ... story of electronic art from the 1950s (Atsuko Tanaka ...

Stepping inside Tate Modern’s new exhibition is like entering ... The premise is simple, smart, and – yes – electrifying: a survey of art inspired by science and engineering that emerged ...

Who was the first artist to feature in Tate Modern’s turbine hall? Since 1940, which luxury-goods design house has had its flagship store on the corner of 5th Avenue and 57th Street in New York?

Oh the weather outside is frightful, but the art is so delightful, and since we’ve no place to go, let’s see art, let’s see art, let’s see art. That’s right, winter has come, but there ...

The brewery Signature Brew has collaborated with the UK art gallery Tate Modern for a new artistically designed pale ... is opening its first UK standalone shop in Knightsbridge, London. The brand, ...

Electric Dreams: Art and Technology Before the Internet at London’s Tate Modern, showcases more than 150 artworks produced between 1950 and the 1990s and examines how rapidly advancing ...

So when computers started to become an everyday reality in the 1950s, artists were there, straining at the leash to see how this new technology could be used for art, for beauty. This huge ...

The Groucho Club, a private members' club in Soho, London owned by the founders of Hauser & Wirth gallery, has temporarily shut as police investigate allegations of a "serious crime" on its premises.

These inventive, meticulous competitors can teach us something about setting the “perfect” table. By Tejal Rao Tejal Rao is a critic at large for the Food desk at The New York Times.