In an ideal world, a simple tartar sauce recipe results in the flavor of tangy mayonnaise enhanced by a smidgen of salt, balanced by the briny taste of diced pickles, bright lemon juice ...

Dill is a classic herb commonly used in tartar sauce that works well with the tanginess of the lemon juice and pickles.

Marinate the fish in the salt and lemon juice for half an hour ... treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just ...

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

Tartar sauce is more versatile than foodies might ... Other mix-ins commonly include mustard, lemon juice, chopped hard-boiled eggs, scallion, or savory herbs like dill, tarragon, parsley, or ...