Any food that requires some level of human interaction at the table is the best kind for socializing.

Park’s fondue is a showcase of glorious Swiss cheeses that she chose for the specific flavors they impart (see her tasting notes in the sidebar below), but if you can’t find all of them, you can play ...

Winter arrives at Le Grand Quartier, with the opening of the winter terrace of this 10th arrondissement hotel until next ...

After 17 years, the Swiss Hans S. (70) handed over his popular Swiss restaurant behind St. Stephen's Cathedral to his ...

To achieve and maintain the correct, melty consistency in fondue, you need to add a stabilizer like cornstarch to the mix. Some traditional Swiss fondue recipes don't use cornstarch or any stabilizers ...

What is it like to rent a ‘fondue backpack’ in the Swiss Alps and hike to? Sarah Kuta does what all good cheese lovers do and ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

These ten dishes provide a delicious glimpse into Switzerland’s culinary diversity beyond its famous fondue. Each region ...