Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

Any food that requires some level of human interaction at the table is the best kind for socializing.

For a recipe worthy of any fondue pot, we turned to Leah Park, the owner and cheesemonger of Milkfarm, a beloved artisan cheese shop in Los Angeles’s Eagle Rock neighborhood. Park’s fondue is a ...

What is it like to rent a ‘fondue backpack’ in the Swiss Alps and hike to a giant fondue pot? Sarah Kuta does what all good cheese lovers do and travels to Switzerland to find out. I rip off a ...

Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.

The city’s oldest Swiss restaurant may be the obvious choice for fondue ... and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict? It’s absolutely ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are ... F&W's guide has recipes for every occasion.

This recipe is my take on that unforgettable dish – perfect for gatherings or a cozy night in. Let’s dive into the cheesy goodness together. Cheese fondue is a traditional Swiss dish featuring a ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...