There are many varieties of peas, but they can be broken down into three main categories: English peas, snow peas, and sugar ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick ... seasonal stars — fresh asparagus and sweet English peas — with the velvety richness of cream ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

It is a savory combination of sweet green peas with crisp onions and bacon. The heavy cream binds it all together, blending the flavors well. It is a tremendous savory dish that is perfect for any ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Once the onions start to brown, add the cashew and 2 cups of water; cook for about 10 minutes. 3. 3. Add green peas and the coconut milk; keep stirring on a medium to high flame until the sauce has ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green ...