For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Stir fry is a quick and easy way to add some Asian flavor to your weeknight dinners. This dish traditionally involves cooking vegetables and a protein like chicken breast or beef over very high heat ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

While these shortcuts are fine, if there's one step you need to take, it's ensuring your vegetables are dry before they hit the wok. As the name suggests, the ingredients in a stir-fry should be ...

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the meats and vegetables. Stir – fried dishes can be meat dishes, vegetable dishes ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

This saucy cashew chicken stir-fry is but one example ... if you add additional vegetables and pile it on top of a big bowl of rice – in a sizzling hot flash. And no, you don’t need a wok ...