Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions).

Spring onions, also known as green onions, are a versatile ingredient that can add a mild onion flavor to various dishes. Here are 7 healthy dishes you can make with spring onions.

Discover why the onion boil has taken TikTok by storm. This baked onion trend blends tradition and comfort, bringing new life ...

Beyond the red, white, and yellow ones you see often in the market, explore other onion varieties to elevate your dishes, starting from prep until the addition of last-minute garnishes.

Stir in the spring onions and cook for about 30 seconds. Transfer the ingredients to a serving dish and serve immediately.

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Offering a beautiful color and delicate flavor, spring onions can be used as a crudité, garnish, raw or sliced in salads, marinades and salad dressings, or in Korean, Chinese and Thai dishes.

But the fish is also excellent in this East-meets-West pasta dish. If you like ... rings, and cut the spring onions into 5mm (¼in) pieces. While the pasta is cooking, cook the ingredients ...

Consumers like them because they can be used in variety of recipes as seasoning in soups and salads. George Muchiri from Nakuru County says as a farmer, planting spring onions can be a good ...

Serve spring onions in salads, or sprinkled over Chinese dishes (particularly steamed fish), or stirred into raita or traditional Irish champ (mashed potatoes speckled with chopped spring onions).