These Sourdough Shortbread Cookies are buttery and lightly sweetened with a deliciously crispy, melt-in-your-mouth texture.

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Add the warm water, olive oil, sesame oil and sourdough starter to the mixture ... Remove the chive blossoms from the pickling liquid, dry with a paper towel, and set 3 or 4 aside.

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

In a mixing bowl, mix the instant dry yeast, flour and milk for the ... slowly add the eggs and yolks to the sponge along with ½ cup sourdough starter until just combined. Continue to mix on ...

Frank Ruta has kept the same sourdough starter alive since he was a chef in Ronald Reagan ... Bigger mains include a 45-day dry-aged steak or sole l’anglaise. Going forward, Rosedale will introduce ...

With four years of professional bread baking under her belt, the New Jersey native has curated a superhero-strong sourdough starter—a crucial element to ... Sourdough needs to be warm and humid. The ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.