Add potato, if using, rosemary, tomato paste and red pepper ... Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender ...

Tomatoes are a transformative ingredient that have shaped the cuisines of the Western world, becoming pasta and pizza sauce in Italy, salsa roja in Mexico, and the base to countless stews and chilis ...

If you get a craving for a large bowl of delicious spaghetti but are short on pasta sauce, you can turn to other ingredients ...

Serve immediately. Makes about 4 servings. This spicy tomato and tiny pasta soup is sure to warm you up on a cold day. To keep it vegan, skip the dollop of yogurt on top and add a swirl of olive ...

This flavoursome Mexican tomato and tortilla soup - Sopa azteca - is traditionally made with a dried pasilla chilli pepper and epazote (a medicinally pungent Mexican herb). We have substituted ...

Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The Bear” star Matty Matheson knows this. It’s why in his cookbook “Soups, Salads, Sandwiches” he ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.