Jollof rice is a beloved West African dish, celebrated for its rich color and zesty flavor. It's prepared by simmering rice in a blend of tomato sauce, onions, spices, and occasionally vegetables.

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

In a pressure cooker, add drumsticks, half tomato, garlic, a few spoons of pulses, and regular spices like turmeric, salt and cumin powder. Cook for 5 minutes and wait for one or two whistles on the ...

Ah, the comforts of diving into a bowl of Campbell's soup. Here, we're ranking canned Campbell's Chunky soup from super tasty ...

From jollof rice to egusi soup, chef Patience Ogunbanjo shares how to cook Nigerian food in small-group dining experiences.

Not every spice blend of "poultry seasoning" is created equal. This is the blend for roasting turkey and baking other holiday ...

There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

A protein rich salad made by mixing feta cheese, lemon juice,boiled chickpeas, olive oil, cumin, and coriander. A quick ...

Herbamare seasoning salt is all over social media, with influencers using the ingredient in a range of savory recipes. This ...

Season with salt, to taste. To make onion dip, stir 4 tablespoons of onion soup mix into 16 oz of sour cream. This seasoning ...