Potato soup can run the gamut from silky smooth to thick and chunky. No matter which style you prefer, we'll tell you how to ...

When it comes to comfort food, few things hit the spot like a warm, creamy bowl of soup that feels like a hug in a bowl.

While canned potato soup may seem simple, it has a surprising amount of complexity that can be pulled out with additional ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

This leek and potato soup will keep in the fridge for up to ... Waxy potatoes are harder to blend to a smooth silky consistency (and tricky to peel). The big bags of cheap potatoes sold in ...

After crushing over 75 pounds of food, we recommend the OXO Good Grips Smooth Potato Masher. It's the most efficient masher you can get. This masher cuts into potatoes and other foods faster and ...

Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender. Remove the pan from the heat and blend the soup, using a stick blender, until smooth.

If it ends up too thin, thicken the soup with some instant mashed potato flakes. Read more: 36 Delicious Ways To Use Up Leftover Rice Both chunky and smooth potato soups are delicious, but they're ...