A massive cut of meat grilled and smoked deep in the forest — rich crust, bold flavor, and full fire-kitchen energy.

As noted by the Department of Agriculture, the reports are merely a “snapshot” in time, and they may not be representative of ...

"I had no idea that pork is one of the world’s most popular meats because of its versatility and nutrition. It has plenty of ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

So in 2014, Meats and Foods was born ... The Chilito, with a chili cheese half-smoke in the background. Credit: Crystal Jones At first glance, the menu looks basic, about a dozen items long.

There’s a moment of pure joy that happens when you take that first bite of perfectly smoked ... way to juicy meat beneath. The mac and cheese looks like it’s plotting to steal the show. Photo Credit: ...

Participants will gain hands-on experience in the art of smoking meats while learning from some of Tennessee’s most accomplished pitmasters and several special guests. The UTIA Smoking School is ...

The simple storefront with its straightforward sign listing “RIBS • PULLED PORK • BEEF BRISKET • CHICKEN” tells you exactly what you need to know: this place means business when it comes to smoked ...

The Hunt may be over, but now you're the hunted. At the beginning of Cabin Resort, you're going to want to ride your horse hard and fast in an attempt to escape the ambush. If anyone grabs onto ...

My first test was a rack of pork ribs ... I should’ve let them rest after smoking but just dived right in. After 4 hours 30, the meat was pulling away from the bone and was juicy and tender.