Light Brown Sugar: Brown sugar helps cut down the tartness of the sauerkraut. Kielbasa: We use fully cooked kielbasa smoked sausage cut into small pieces. You can switch it up and try a ...

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

In a large mixing bowl, combine sauerkraut, sausage, 2 tablespoons panko, cream cheese, parsley, mustard garlic salt and pepper. Put flour in a shallow container, in another shallow container mix ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage ... Drain the sauerkraut well and give it a rinse if you want to reduce the ...