Cook: 1-1/2 hours Makes 10 servings (2-1/2 quarts) Ingredients 1 pound dried navy ...

Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Good Morning, All! I sure hope your weekend was great. We had absolutely gorgeous fall weather this weekend, perfect for long ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the ...

If you loved smoked foods but don’t want to spend a full day tending a smoker, this is the Thanksgiving turkey for you. Get ...

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

Keep it fresher for longer. You can’t host Christmas lunch without bringing a huge, beautifully glazed Christmas ham. But even with a large family, leftovers are inevitable. Or maybe you’ve splurged ...

ironwood-smoked hocks. You can also opt for one of its hampers, which includes a small boneless smoked ham with orange glaze, smallgoods like airdried bresaola and prosciutto, King Island cheddar, ...