Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family ...

Cook: 1-1/2 hours Makes 10 servings (2-1/2 quarts) Ingredients 1 pound dried navy ...

Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the ...

If you loved smoked foods but don’t want to spend a full day tending a smoker, this is the Thanksgiving turkey for you. Get ...

It is Nov. 6 and much to many peoples surprise we are all still here. We woke up. Had coffee, got ourselves ready for work, ...

Pull meat from the ham hock and chop into bite-sized pieces. Return the meat to soup. Stir. Discard the picked-over ham bone. Before serving, bring the soup to a boil and season with more pepper.

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...