For those times you want a dessert without doing a heavy lift, you can make a delicious peach cobbler with just three ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base, which softens as it cooks and releases the flavorful browned bits from the pan. A sprinkle of ...

To see how HexClad's pricey pan measures up to its marketing, I took a 10-inch skillet ($185) for a month-long test drive and did side-by-side cooking with both stainless steel and nonstick skillets.

It’s inspired by the chicken cobbler that is making the rounds of ... Heat 3 tablespoons olive oil over medium heat in a large skillet. Add one large chopped onion and ¼ teaspoon salt.

But, well-seasoned pans can handle acidic foods with impunity. I prefer to bake Peach Cobbler in a cast iron skillet because of how well cast iron conducts heat. But you can also use a 9x13 baking ...

Recipe: Classic Peach Cobbler Strawberries are an excellent candidate for a ... If you can't get a hold of fresh huckleberries, blueberries can be substituted in a pinch to make this skillet dessert.

This peach cobbler features a soft flaky crust with juicy peaches. It's a classic for summertime gatherings and even the holidays. Fresh peach cobbler is a Southern summertime favorite, but canned or ...