Most of the time, when one mentions Swiss food, the main things that ... to “half-half”, uses a traditional recipe made up of 50% Gruyère cheese and 50% Vacherin Fribourgeois cheese. Every fondue is ...

What is it like to rent a ‘fondue backpack’ in the Swiss Alps and hike to? Sarah Kuta does what all good cheese lovers do and ...

The holidays have cast their magic over Whistler, and independently-owned boutique cheesemonger and natural wine shop Flute & ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Chef Suvir’s recommendation: The Zurich style veal and the R¶sti had a lovely satiny mouthfeel. The R¶sti was hot, crispy and crackling on the outside and soft, steamy and pillowy on the inside—the ...

Nestled in the heart of Ohio’s Amish country, Mrs. Yoder’s Kitchen is the culinary equivalent of a warm bear hug. This family-style restaurant serves up comfort food so authentic, you’ll half expect ...

Personally, we think making dips and sauces out of cheese is an easy way to enhance a variety of cuisines, and we're not alone -- various cultures around the globe have turned cheese into ...

Fondue, the emblem of Europe's mountains, is much more than just a recipe: it embodies the culinary identity of entire ...

The menu features everything from traditional cheese fondue to steaks ... than this doll's house-sized chalet at the bottom of the Swiss Wall. It sits right at the bottom of the infamous orange ...

Just the thing during the cold time of the year: the Swiss national dish served in a traditional «caquelon» (fondue dish) during a leisurely evening cruise on board the heated Lake Zurich ship. The ...