Brian Kramp is seeing what goes into their signature sausage that locals love.

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Brian Kramp is in Franklin getting a hands-on lesson on filling and pinching pierogis for one of their upcoming cooking ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...