We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

The Augusta Chronicle turned to Facebook posts asking for the community's input and followed up to talk with residents. ...

Despite the fact that the turkey is often depicted as the pièce de résistance of the big feast, the side dishes are the unsung heroes. They’re what we spend all year craving when we daydream about ...

Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table.

These abundant vegetarian dishes from Melissa Clark aren’t just gorgeous. They’re sure to make everyone at the table happy.

From savory mains to crave-worthy sides and desserts, we’re showcasing a lineup of tasty, festive products that you’re going to love!

Throughout dinner service, aesthetically plated specials are flaunted by servers milling around in a tantalizing invite to diners. It’s almost as if the whole experience is crafted to make one forget ...

Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead ...

Broccoli casserole is a breeze to prepare and always earns a spot front and center on our Thanksgiving table. What's your ...

Well-spiced bresaola ($36) with shaved Parmigiano Reggiano cheese, in a generous portion, had more flavor than the oddly ...

Here’s the top five Thanksgiving side dishes in Indiana, according to BetOhio’s research: What’s your favorite Thanksgiving ...

With Thanksgiving less than two weeks away, Walmart, Target, Aldi and other grocers are competing for a place on holiday ...