Trinidad and Black met at a cannabis dinner uptown and have mutual friends. Black founded the Uptown Collective in 2010 with ...

Ade Dunn explains how to keep and breed those of the Neocaridina genus. A genus of dwarf freshwater shrimp, Neocaridina include varieties such as Cherry shrimp (Neocaridina heteropoda var ‘red’), ...

El Criollo Restaurant in Summerfield, Florida, serves up not just authentic Dominican and Puerto Rican flavors. They also have a vibrant, cozy atmosphere that wraps you in a warm embrace the moment ...

The U.S. Department of Commerce (DOC) has issued its final determinations on countervailing and antidumping duties for shrimp imports for Ecuador, India, Indonesia, and Vietnam, handing out duties to ...

cooked shrimp, tilapia and fish. (Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images) The conduct of U.S. trade policy in recent years has served to squander America’s soft ...

Sisters, the 38-year-old is sitting in the kitchen watching her sister cook shrimp alfredo — with very unusual ingredients. “What the f— are you cooking?” Tammy says before Amy replies ...

The main course started with another first for me: mofongo. The dish is essentially a thick, garlic-and-bacon-mashed piling of fried plaintain stuffed and topped with shrimp and swimming in sauce.

you can stuff mofongo with roast pork, shredded beef, or shrimp. Simply leave a cavity in the mofongo mixture when pressed into a ramekin, fill, and tightly close with more mofongo mixture. Serving ...

Despite our overindulgence with pastelillos, we managed to make a dent in the mofongo relleno de camarones, or shrimp mofongo. Mofongo is made of mashed plantains and garlic and is served with ...