whereas his shrimp mofongo and fried red snapper with tostones are inspired by the Caribbean. A raw bar features clams, local oysters (when in season) and platters that incorporate shrimp and mussels.

Trinidad and Black met at a cannabis dinner uptown and have mutual friends. Black founded the Uptown Collective in 2010 with ...

Other popular dishes include chicharrón (pork rinds), locrio de pollo (fried rice with chicken), mofongo (a plantain mound with deep-fried pork or shrimp) and sancocho (a seven-meat stew ...

This Southern and Caribbean restaurant is offering family size takeout dishes for Thanksgiving, including ready-to-cook Pernil and Mofongo porchetta ... lobster and shrimp spring rolls, nine ...

El Criollo Restaurant in Summerfield, Florida, serves up not just authentic Dominican and Puerto Rican flavors. They also have a vibrant, cozy atmosphere that wraps you in a warm embrace the moment ...

Port City Daily publishes the Food Truck Tracker every Friday, so folks can know where to access the best mobile eats while ...

In a large mixing bowl, combine ground pork, chopped shrimp, green onions, soy sauce, oyster sauce, sesame oil, grated ginger, cornstarch, sugar, white pepper, and a pinch of salt. Mix well until the ...

I write about the world of biology. At first glance, the mantis shrimp is an unassuming crustacean that spends its days scuttling along the seafloor. But don’t let their small size fool you into ...

cooked shrimp, tilapia and fish. (Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images) The conduct of U.S. trade policy in recent years has served to squander America’s soft ...