Spending my elementary years in classes taught by religious sisters made Ash Wednesday a pretty solemn commemoration, what ...

Shrimp is one of those dishes that can be purely sublime when it’s done well and a little disappointing when it’s not.

Heat oven to 325 degrees. Place 1 (2- to 3-pound) well-trimmed boneless pork loin roast on a rack coated with cooking spray ...

Superb summer recipes that incorporate corn, tomatoes, zucchini, peaches, eggplant, watermelon and grillables.

It's easy to reach for the same old boring bags of snacks hiding in your pantry, but why not whip up something old-school -- ...

Thailand’s most famous noodle dish balances sweet, sour, salty, and umami flavors perfectly. Rice noodles provide the canvas ...

From Pulehu Steak Tip Skewers with Maui Onion Sauce to Kālua Pork, these Sheldon Simeon recipes put the essence of Hawai'i on ...

Juicy chicken thighs nestled among colorful bell peppers, red onions, and zucchini create a feast for both eyes and taste ...

Born out of a UCSD project, book traces fishing’s history in San Diego and its many cultural influences — and shows what to ...

The post Fall Appetizers Built for Chilly Nights, Hungry Guests, and Second Helpings—23 Recipes That Deliver appeared first ...

The mozzarella sticks and jalapeño poppers provide familiar comfort, while the pinnacle rolls (garlic and crab seasoning) offer a unique twist on bread service. Fresh corn on the cob (when in season) ...

Old Fisherman’s Grotto isn’t just another tourist trap along California’s coast – it’s a culinary institution where the crab ravioli has achieved legendary status among pasta aficionados and seafood ...