That's why I opted for a Creole seafood gumbo recipe instead of a Cajun gumbo. Large heavy-bottomed soup pot or Dutch oven – ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

For a Bayou-inspired gumbo that's packed with taste, turn to your grill to prepare the chicken, shrimp, and sausage additions for your pot. The main difference between pan roasting and grilling ...

The Battle of the Gumbo Gladiators is an annual fundraiser for Volunteers for Youth Justice. Festival Plaza in downtown Shreveport becomes a battlefield for Gumbo lovers. People come from all over the ...

No matter how thick or thin, gumbo is a deeply flavorful broth-based recipe, usually served with a scoop of rice in the bowl. Étouffée is not a soup. It's a sauce-based recipe usually containing ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...