If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh. Just cut them into ½-inch pieces before sautéing and be careful not to overcook them.

Remember that gorgeous, kaleidoscopic pie wheel that was all the rage on social media at one point in time? Elijah Pies, the ...

At Sly Fox Den Too, her restaurant in Rhode Island, chef Sherry Pocknett carries on the culinary practices of the Mashpee ...

This was my very first time in Seattle and I totally fell in love with the city and the food choices Seattle had to offer.

This seafood chowder recipe will transport you to coastal Maine. The post Best Seafood Chowder appeared first on Taste of Home.

"The Gobbler" sandwich is made of sliced oven-roasted turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on ...

So, let’s get to the worst of the Miami-Dade, Broward and Palm Beach restaurant inspections (Monroe, you’re relatively clean ...

In the fishing village of Cortez in Manatee County, Star Fish Company has been serving freshly caught fish for generations ...

Welcome to Billy’s Chowder House in Wells, Maine. Nestled on the picturesque coast of southern Maine, Billy’s Chowder House ...

From classic New England favorites to innovative creations that’ll make your taste buds do a double-take, Fish Bones Grill ...