Bratwurst and sauerkraut is a delicious and simple one-pot or one-skillet dinner. This classic pairing of German sausage and ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...

from the Courier Journal's extensive recipe archive. Sauté the onion and celery with a bit of blended oil until translucent.

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... Here, the potatoes and sausage remind me of the first meal of the day, but I often ...

There are endless variations of the Polish cabbage soup that usually include kielbasa, onions, potatoes, and garlic in ...

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Meaning: If you use these links to buy something, we will not earn a commission. We asked registered dietitians for the sausage picks they recommend and like to enjoy themselves, as well as the ones ...

Miami, Florida, may be home to Cuban and Latin fusion cuisine, seafood and fruit smoothies, but its sauerkraut company has relocated to a state that embraces the fermented cabbage condiment. Fermented ...

A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.