Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

To make this smoked salmon dip more unique, add hot sauce! This will ensure every bite has an added kick. Feel free to also add some chili pepper flakes if tabasco sauce isn't hot enough for you.

Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin. You should have about 60–70g/2¼ ...

While the traditional version is undoubtedly mouthwatering, adding smoked salmon and ... does not get too hot as it will scramble. To prevent this from happening, take the sauce on and off the ...