You can simply enjoy the dish as is, slurping up all of that peanut buttery goodness as you go, or you can pair this satay-style stir-fry with rice or noodles to help absorb all of that extra sauce.

Meanwhile, bring a large pan of water to the boil, add the noodles and cook according to ... add the remaining rapeseed oil and the spring onions and stir-fry for 1 minute, or until softened.

Noodles act as the backdrop to your stir-fry ... and marinated lean beef gives you all the flavour you want with none of the hassle. 10. Thai satay stir-fry recipe With only five minutes of prep time, ...

Add the pak choi, bamboo shoots, beansprouts and ginger and continue to stir-fry for another 2–3 minutes. Meanwhile, bring a saucepan of water to the boil. Add the noodles and cook for 3 minutes ...

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup, I imagine (since I wasn't there), must ...

this satay stir-fry will hit the spot with a smooth peanut sauce, red chilli and crisp vegetables. Serve over simple steamed rice, or throw in some egg-free noodles while cooking the vegetables in ...

There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another classic ingredient is noodles to create a complete meal in the wok ...